Mediterranean-inspired · dinner plate
Baked Cod with Olive Tapenade and Rösti
Mild cod bakes under black olive tapenade beside bright tomato sauce and crisp potato rösti.
Total time45 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Heat the oven to 425°F and bake the rösti according to package directions until crisp.
- 02
Warm tomato sauce with garlic, oregano, and half the salt in a small saucepan.
- 03
Season the cod with remaining salt, arrange in an oiled baking dish, and spread tapenade over each fillet.
- 04
Bake until the fish reaches 145°F and flakes easily, 10 to 14 minutes. Serve with tomato sauce, rösti, and lemon.
Make it work
Useful swaps
- Use haddock or another thick white fish.
- Use frozen hash brown patties instead of rösti.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
