Italian-American · gnocchi skillet
Chicken Sausage Gnocchi with Tomatoes and Greens
Golden gnocchi, chicken sausage, tomatoes, and tender greens cook together in one skillet.
Total time30 min
Hands-on10 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat olive oil in a wide skillet and brown the chicken sausage for 4 minutes; transfer.
- 02
Add gnocchi and cook, turning occasionally, until golden at the edges, 6 to 8 minutes.
- 03
Add tomatoes, spinach, Italian seasoning, salt, and 1/3 cup water. Cover for 3 minutes.
- 04
Return the sausage and toss until hot and the greens are tender.
Make it work
Useful swaps
- Use turkey sausage instead of chicken sausage.
- Check the gnocchi and sausage labels for a gluten-free variation.
Why this is a good weeknight call
Only 10 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
