Mediterranean-inspired · pasta bowl
Creamy Shrimp Orzo with Tomatoes and Peas
Tender orzo and shrimp simmer with tomatoes, peas, and a light cream finish in one skillet.
Total time30 min
Hands-on18 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Season the shrimp with half the salt. Sear in olive oil in a deep skillet for 1 minute per side, then transfer to a plate.
- 02
Add the garlic and orzo to the skillet and stir for 1 minute.
- 03
Pour in the broth and simmer, stirring often, until the orzo is tender, 10 to 12 minutes.
- 04
Fold in tomatoes, peas, cream, and shrimp. Cover for 3 minutes, until the shrimp is hot and sauce creamy.
Make it work
Useful swaps
- Use small pasta shells if orzo is unavailable; adjust liquid as needed.
- Use coconut milk instead of cream for a dairy-free variation.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
