Cuban-American-inspired · sandwich
Roast Pork and Swiss Sub Sandwiches
Warm roast pork, melted Swiss, shredded cabbage, mustard, and pickles fill soft sub rolls for a fast dinner.
Total time25 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Toss the cabbage with vinegar and a pinch of salt and set aside while the pork warms.
- 02
Warm the roast pork in a covered skillet over medium heat with 2 tablespoons water until steaming.
- 03
Spread the rolls with mustard and fill with hot pork and Swiss. Return open-faced to the covered skillet just until the cheese melts.
- 04
Add the cabbage and pickle chips, close the sandwiches, and serve immediately.
Make it work
Useful swaps
- Use sliced cooked chicken instead of pork.
- Use dairy-free sliced cheese if needed.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
