American · sandwich plate
Tuna Melt Sandwiches with Fries
Dill-and-lemon tuna salad and melted cheddar fill crisp griddled sandwiches served with hot fries.
Total time25 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Bake the fries according to package directions.
- 02
Stir tuna, mayonnaise, mustard, celery, dill, and lemon juice together.
- 03
Divide tuna salad and cheddar among four bread slices, close the sandwiches, and butter the outsides.
- 04
Cook in a skillet over medium heat until golden and the cheese melts, 3 to 4 minutes per side. Serve with fries.
Make it work
Useful swaps
- Use canned salmon instead of tuna.
- Use gluten-free bread and fries when needed.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
