American · sandwich plate
Chicken Pesto Tea Sandwich Plates
Rotisserie chicken and pesto fill small sandwiches served with mixed greens, fruit, and a crusty roll.
Total time15 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Mix chicken and pesto until evenly coated.
- 02
Spread over six bread slices, close the sandwiches, trim the crusts if desired, and cut into small rectangles.
- 03
Dress the greens lightly with oil and vinegar.
- 04
Serve the tea sandwiches with greens, fruit, and rolls.
Make it work
Useful swaps
- Use a nut-free pesto when needed.
- Chickpeas mashed with pesto make a vegetarian filling.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
