American · sandwich plate
Chicken Salad Croissants with Pasta Salad
Creamy chicken salad fills flaky croissants with lettuce, served beside a quick tri-color pasta salad.
Total time20 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Mix chicken, mayonnaise, celery, pickle relish, salt, and pepper.
- 02
Line each split croissant with lettuce.
- 03
Divide chicken salad among the croissants and close gently.
- 04
Serve each sandwich with chilled tri-color pasta salad.
Make it work
Useful swaps
- Use plain Greek yogurt for half the mayonnaise.
- Serve on gluten-free rolls if needed.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
