Italian-American · pizza
Mushroom and Olive Pita Pizzas
Pitas crisp into personal pizzas topped with tomato sauce, mushrooms, olives, and bubbling mozzarella.
Total time15 min
Hands-on8 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat the oven to 450°F and arrange the pitas on a sheet pan.
- 02
Spread each pita with pizza sauce and top with mozzarella, mushrooms, and olives.
- 03
Drizzle lightly with olive oil and bake until the cheese bubbles and the pita edges are crisp, 7 to 9 minutes.
- 04
Rest for 2 minutes, then cut into wedges.
Make it work
Useful swaps
- Use naan or English muffins as the base.
- Add pepperoni to some pizzas for a mixed-preference household.
Why this is a good weeknight call
Only 8 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
