American · meatloaf
Glazed Turkey Meatloaf
A lighter weeknight meatloaf kept juicy with grated onion and finished with a tangy tomato glaze.
Total time55 min
Hands-on15 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Heat the oven to 400°F. Mix the turkey, egg, breadcrumbs, onion, Worcestershire, seasoning, and 3/4 teaspoon salt.
- 02
Shape into a 9-by-5-inch loaf on a parchment-lined sheet pan.
- 03
Stir the ketchup, mustard, and brown sugar. Brush half over the loaf and bake for 25 minutes.
- 04
Brush with the remaining glaze and bake until the center reaches 165°F, 12 to 18 minutes more. Rest for 8 minutes.
Make it work
Useful swaps
- Use gluten-free breadcrumbs and Worcestershire sauce if needed.
- Ground chicken works with the same temperature target.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
